Product Details

Allimed

Category
Gastrointestinal function
H. pylori


Available sizes
SizeYour price
100 capsules
£42.50
ex vat £35.42
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Quantity

The Allimed® 100 capsule pack provides a month's supply of stabilised allicin

What is allicin?

When fresh garlic is cut or crushed, an amino acid, allicin, combines with an enzyme, allinase and a chemical reaction starts. The first compound that is formed is Allicin. Allicin, generated from fresh garlic, changes into a series of other sulphur compounds, known as thiosulphinates. Allicin is described as the 'mother' substance of garlic, which is responsible for the majority of its remarkable properties.

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